Chow morso

Italian Street Food

Chow Morso was created for people to explore imaginative Italian street food from the Culinary vision of the award winning team behind Barolo Grill. 

Hours

Sunday- Wednesday 11-9

Thursday - Saturday 11- 10

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We are located in Avanti:

A collective Eatery Inspired by European markets and food truck roundups.  We have created a modern day food hall with different restaurant concepts, housed in modified shipping containers, providing guests with an eclectic mix of affordably priced, chef inspired cuisine. 

 Chow Morso has a casual feel with the backbone of thoughtful restaurant skills of chef Darrel Truett, Executive Culinary Director and Don Gragg, Executive Chef

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Located on the first floor of Avanti: A Collective Eatery

3200 Pecos Street, Denver CO | 303.952.7819

ย  ย  copyright 2016

    copyright 2016