Chow morso

Italian Street Food

Chow Morso was created for people to explore imaginative Italian street food from the Culinary vision of the award winning team behind Barolo Grill. 


Sunday- Wednesday 11-9

Thursday - Saturday 11- 10



We are located in Avanti:

A collective Eatery Inspired by European markets and food truck roundups.  We have created a modern day food hall with different restaurant concepts, housed in modified shipping containers, providing guests with an eclectic mix of affordably priced, chef inspired cuisine. 

 Chow Morso has a casual feel with the backbone of thoughtful restaurant skills of chef Darrel Truett, Executive Culinary Director and Don Gragg, Executive Chef


Located on the first floor of Avanti: A Collective Eatery

3200 Pecos Street, Denver CO | 303.952.7819

     copyright 2016

    copyright 2016