Italian Street Food
Chow Morso was created for people to explore imaginative Italian street food from the Culinary vision of the award winning team behind Barolo Grill.
Sunday- Wednesday 11-9
Thursday - Saturday 11- 10
We are located in Avanti:
A collective Eatery Inspired by European markets and food truck roundups. We have created a modern day food hall with different restaurant concepts, housed in modified shipping containers, providing guests with an eclectic mix of affordably priced, chef inspired cuisine.
Chow Morso has a casual feel with the backbone of thoughtful restaurant skills of chef Darrel Truett, Executive Culinary Director and Don Gragg, Executive Chef
Located on the first floor of Avanti: A Collective Eatery
3200 Pecos Street, Denver CO | 303.952.7819